YOUR SHORTCUT TO KOREAN FLAVOURS
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SWEET SPICY UMAMI
Fermented, fiery and flavourful, gochujang is a hot sauce found in every Korean cupboard. Its rich and spicy personality fires up any dish, and its sweet finish promises a smile. Expect red chilli, koji, plum, garlic and ginger flavours.
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SAVOURY ZINGY UMAMI
Salty, savoury and umami-rich ssamjang is a fermented soybean dipping sauce and key player in Korean barbecues. It contains a touch of chilli, and we add vegan mayo for a creamy finish. Expect lemon, chilli, sesame and mustard flavours.
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TANGY PUNCHY CREAMY
Tingly, pungent and sharp, kimchi mayo uses the beloved fermented cabbage dish ‘kimchi’ blended with vegan mayo. Its zingy personality is from the garlic, while the creamy mayo balances it together. Expect chilli, salt, garlic, and vinegar flavours.
NEW
KOREAN MADE EASY
EASY KOREAN RECIPES TO MAKE FROM MORNING TO MIDNIGHT
There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - but many people unfairly assume it's too difficult to cook at home. In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes by mix and matching just seven store cupboard ingredients that can easily be found in supermarkets...
MEET OUR FOUNDER
SEJI HONG, BOMBOM'S CHEF & CREATOR
RECIPES
LET'S COOK WITH BOMBOM SAUCES
