Bom means 🌸 spring time in Korea 🇰🇷
With BOMBOM it's double the fun 🎉 double the yum 😋
Hi, I'm Seji!
So, I started my Wimbledon Supper Club in 2019, leading to collaborations with restaurants and bars across East London.
I've bridged the vibrant energy and laid-back dining of Seoul to London adding that cozy neighbourly vibe.
In 2022, BOMBOM was founded, inspired by my early years hosting pop-ups and hustling in kitchens. It's all about Korean flavours made easy - rooted in tradition but created for the way we eat today.
I've always believed that having a pantry stocked with tasty condiments makes cooking Korean food a breeze.
"When London went into lockdown I began an online grocery shop and market stalls. When London opened up again I created my own range of Korean sauces (with a twist!) inspired by the Classic Fermented Sauce."
-
“This is our first popup event as BOMBOM, serving a 4-course menu, delivering an authentic Korean dining experience”
-
“We launched the very first version of Kimchi Mayo during the lockdown, selling these homemade sauces at local farmers market”
-
“Our 2nd popup restaurant happened at Hara in Haggerston, delivering a perfect pairing of Korean Fried Chicken and Natural Wine”
-
“Midnight Snack Seoul is an expertly curated mix of slick, independent Korea sound, made for the global listners.”
