Bulgogi, which means ‘barbecue’, is a staple in Korean cuisine! We’re taking ours up a notch to create the ultimate at-home BBQ dish: stir-fried pork belly in rich, spicy BOMBOM Gochujang.

🛒 SHOPPING LIST

• 300g thin sliced pork belly
• 2 tbsp BOMBOM Gochujang
• 8 thick sliced cloves garlic
• 100g spring onion
• 1.5 tbsp sugar
• 1/2 tbsp sesame oil
• A half onion, chopped
• Sesame seeds
• Black pepper

🍳 LET'S COOK

1. Season pork with a little salt.
2. Heat the grill pan until hot, place whole sprigs of spring onion and lime alongside pork and sear until you get those chargrilled marks on pork - 3mins on each side.
3. Flip the pork and spoon over Ssamjang generously.
4. Place grill pan into an oven at 180’c until cooked through - 15mins.
5. Once out the oven, let the pork rest.
6. Plate up the grilled spring onions, pork, and squeeze grilled lime over pork. Tuck in.

✨ TOP TIP ✨ This will be best served with a dollop of BOMBOM Kimchi Mayo on the side!